chevre

A soft style cheese distinguished by a simple, mild, fresh goats’ milk flavor, the cheese is highly versatile and an excellent ingredient in many dishes as well as on its own. While chèvre continues to grow in popularity, maintains its reputation for quality through clean taste, freshness, and lower salt.

Chevre is one of the world’s most dynamic cheeses that can support a menu from appetizer through deserts. Stickney Hill Chevre can be used in the following applications:

• Arugala Salad with warm goat cheese and candied walnuts
• Warm red garden fresh beets with goat cheese medallions
• Crumbled chevre for specialty goat cheese pizza
• Chevre marbled with cinnamon and cranberries

See our Flavors.